Egg nog has been on the holiday list and tables for many years, as it is introduced into the festive season as a drink to enjoy, some individuals make egg nog in different ways with different ingredients, in the Caribbean, we call it Punch ' N' Cream-a and I can assure you that the punch in it isn't from juice :))
I've been making Punch'N' Cream-a for many years and was told that I need to bottle it and get it on the store shelves because it tastes that good.
The reason for me making this tasty liquor was not only for the festive season, but I also wanted a silky liquor to drink and one I can entertain visitors with when they stop by, something different from the occasional wine, rum, vodka, gin or beers.
And I decided to make it a substitute for Bailey's Irish Cream, a favorite liquor that I like to drink.
Bailey's Irish cream is an expensive liquor and me being an individual that likes to work my natural gifting talents I decided to try to make someone day when I was drinking a glass of Bailey's and tasting the inside ingredients.
It's very easy to make and it's made within ten minutes duration depending on how much you let the ingredients mix.
I made two four liters of Punch 'N' Cream-a and it continues to go fast, here is the recipe according to the four-liter bottle I've made.
Ingredients
15 Eggs
I liter Evaporated Milk
I Nutmeg
Teaspoon Cinnamon
Tea Spoon Spice
750ml Of White Rum
Sugar to Taste
Method
In a blender beat eggs, until fully blended add grated nutmeg, cinnamon, and spice, when all ingredients have been blended sufficiently add rum and milk and continue to mix for the right consistency of blending.
I normally add the sugar last to get the right sweetness after all ingredients have been blended and fused together.
This liquor can be stored on the fridge for a very long time as the older it gets the more pronounce the liquor will be with a consistency that is silky in the mouth, also the alcohol fuses with all other ingredients and really give that sweet baileys liquor taste.
The colder it's chilled the better it tastes and no ice will be needed to water down the blended mixture.
Fine liquors don't need to be iced down when they can be chilled, which is better for that enjoyable refreshing taste.
Happy blending everyone :)
