Baked Turkey Wings

I'm an individual that likes to cook and I like my meats and poultry.

I like turkey, yes it has a lot of meat and I like to minimize that by just cooking or baking the turkey in parts instead of the whole turkey.

I like to cook the turkey in all different kinds of ways, whether it's stewing, baking, barbeque or mincing to go as a cook up with pasta.

Today I'm baking the turkey wings in a traditional garlic seasoning that I made myself, nothing hard to do, just the basic need of understanding what is and the elements that go into the preparation.

I hardly weigh ingredients as I'm so accustomed to cooking it just comes naturally, knowing how much of what to use when needed, and my stews etc always comes out tasting delicious of course.

I'm just going to average out the ingredients so that anyone who wants to try the recipe will know how much to add.

Ingredients
Turkey wings ( Flap or drum your preference)
Salt
 5 tbsp Ketchup
 2 Tsp Curry
 1 Tsp Black pepper
Garlic grated finely
1 Tbsp Cooking oil
Chives finely chopped
Marjoram finely chopped
Thyme finely chopped
Cup of water

Method
Wash turkey wings in salt water, drain and wash again in water without salt.

Drip dry the turkey and place in a bowl, add salt to taste, black pepper, curry, 1 tbsp cooking oil, marjoram, garlic, chives, thyme, chives, and ketchup, mix all ingredients into turkey wings.

In a baking dish place turkey wings and add all mixed ingredients still remaining in the bowl over the turkey, add a cup of water, cover baking dish with foil paper and placed in a heated over to bake for one hour.

Happy Baking :)

A Perfectly Prepared Coleslaw Goes Great With Anything.

This is such an easy recipe but yet some individuals do it the wrong way.

And sometimes it's too watery, or the ingredients are too big, which I so hate to see.

Making coleslaw is an art, it's all about precision and procedure Yes! It's all about the preparation.

Biting on huge cuts of carrots or cabbage isn't appealing, and it certainly does not look good to go along with some kind of meat or poultry that you cooked or baked that is looking all so deliciously good :))

Some individuals like to add raisins and cherries, but to me, it's not a cocktail so I stick with the right ingredients to make it what it is supposed to be.

You can also add onion to give it that zesty flavor, and sometimes I use onion and sometimes I don't.

Ingredients
Carrots finely grater
Cabbage finely grater
Mayonnaise
1 small onion finely grated ( your preference)
Sugar

Perfectly grated ingredients is what makes the perfect structured coleslaw.

Method
In a bowl combine finely chopped carrots and cabbage, stir and mix them together to get that even portion of the two, add mayonnaise and distribute evenly through the ingredients then add sugar as a sweetener, mix with the consistency to merged all ingredients together, when you are finished place in a bowl cover it and place it in the refrigerator to chill.

Which by the way is the best way to serve clown slaw with your lunch, dinner etc.

A perfectly prepared coleslaw goes great with anything :)