Baked Turkey Wings

I'm an individual that likes to cook and I like my meats and poultry.

I like turkey, yes it has a lot of meat and I like to minimize that by just cooking or baking the turkey in parts instead of the whole turkey.

I like to cook the turkey in all different kinds of ways, whether it's stewing, baking, barbeque or mincing to go as a cook up with pasta.

Today I'm baking the turkey wings in a traditional garlic seasoning that I made myself, nothing hard to do, just the basic need of understanding what is and the elements that go into the preparation.

I hardly weigh ingredients as I'm so accustomed to cooking it just comes naturally, knowing how much of what to use when needed, and my stews etc always comes out tasting delicious of course.

I'm just going to average out the ingredients so that anyone who wants to try the recipe will know how much to add.

Ingredients
Turkey wings ( Flap or drum your preference)
Salt
 5 tbsp Ketchup
 2 Tsp Curry
 1 Tsp Black pepper
Garlic grated finely
1 Tbsp Cooking oil
Chives finely chopped
Marjoram finely chopped
Thyme finely chopped
Cup of water

Method
Wash turkey wings in salt water, drain and wash again in water without salt.

Drip dry the turkey and place in a bowl, add salt to taste, black pepper, curry, 1 tbsp cooking oil, marjoram, garlic, chives, thyme, chives, and ketchup, mix all ingredients into turkey wings.

In a baking dish place turkey wings and add all mixed ingredients still remaining in the bowl over the turkey, add a cup of water, cover baking dish with foil paper and placed in a heated over to bake for one hour.

Happy Baking :)