Tuesday 4 October 2016

Potato Rounders


It isn't everyday that I feel like eating pasta or rice , as I like to do more and be more creative as I find new recipes to cook.

And today was one of those days as I decided to do something different for lunch.

This is a very simple dish and can be used with any meat or salad of your preference and I must also add that it taste really great.

This recipes consists of ...
English Potatoes.
Salt.
Flour.
Black pepper.
And you can add additional parsley flakes to give it that seasoned look.

Pototoes are cooked and mashed with ingredients of salt to taste and blackpepper to spice it up, at this point you can add some parsley flakes or marjaram to give it an extra boost of taste fusion.

Add flour and mix contents into a thick dough, scooping out some dough you can then begin to make rounded pieces of patty shapes with a cookie cutter or patty cutter. 

In a frying pan heat some cooking oil or butter, place potatoe rounds into hot pan and fry until golden brown and crispy.

As I said, this is a very tasty recipe and can be added as a side dish or full dish for stews or salads.

As the taste and texture of the potatoe rounders just adds a crunchy delight and enjoyment to your meal .

Enjoy!  :)