Mango Gelatin

This is Mango Gelatin a new recipe of mine I just did for the first time .

It is like a jelly with very soft pulp inside and the taste is a fusion or sweet and acid.

According to your preference you can use ripe mangoes so that it would have that full sweet taste.

I use green mangoes or ripe mangoes depending on the taste I want to achieve, and I also like the fusion of the sweet and acid taste.

Ingredients...

2 Half ripe or fully ripe mangoes skin with all flesh remove.(your preference of course)
2 Pinches of cinnamon
2 Pinches of spice
1 1/2 Water
5 Tbs White Sugar

Method..

In a small sauce pan with 1 1/2 cups of water place mango slices, add 2 pinches of cinnamon ,2 pinches of spice and 5tbs of white sugar.

Let ingredients boil until consistency is mild.

It must go into a slight caramelize state so watch it carefully because it changes very fast and you don't want it to over caramelize and get hard.

After ten minutes the mangos will turn to a soft pulp,as when touch it just crumbles under a spoon.

At this stage lower heat and just let the mixture boil for 2 minutes more,if yours has reach it's right stage you can turn the heat off.

The consistency should be mild with a very syrup like jelly look.

Turn off heat and put aside to cool,after cooling place in a glass or plastic container and chill until serving.

It taste very good on bread ,biscuits,ice-cream ,cakes you name it, you can put it on it hahaha.

I hope that you get time to try this recipe,it's sweet and mellow and when pulp is placed in the mouth you don't have to bite as it's so soft that it melts in your mouth.

Enjoy! :)

Let me know how it came out Okay :)