Breadfruit Seasoned Sausages.

Breadfruit seasoned sausages what can I say about this recipe, it taste so Good :))

And it is so easy to prepare with an easy clean up of dishes. 

Ingredients.. 

1 ripe breadfruit 

3 Garlic cloves finely grated. 

1 Small onion finely grated. 

Salt to taste. 

Thyme 

Marjoram 

Black pepper. 

Chives finely chopped. 

Flour to coat. 

Method.. 

Peel breadfruit cut into pieces and place in a saucepan of water to cook. 

When softly cooked drain water and you can do all preperation in the pan instead of using another dish. 

Mash breadfruit and place all ingredients add salt to taste. 

When the mixture is done and all ingredients is blended you should have a mild kind of creamed mashed dough. 

Using your clean hands take out creamed breadfruit and roll into a sausage shape making sure that you use flour to keep it from stick and which will help give it the golden coat when it's frying or baking. 

Roll as many sausages as you can get until all the creamed breadfruit is gone. 

On the stove heat a frying pan with oil and placed breadfruit sausage until they are goldenly fried and finished. 

You have to options of achieving this as you can either bake them ot fry them as always the choice is yours. 

When breadfruit sausages are finished you can plate them with any kind of meat, fish or just add vegetables. 

As eating the breadfruit sausages by themselves taste goid as well and they are very filling to the stomach. 

This is an easy recipe and it goes well with anything and for anyone that is tired of cooking pasta or rice and just want to eat something different and new well this you can try. 

I like to make new recipes as I like to change up my daily cooking menu. 

And these sausages you can make out of anything yams, eddoes, potatoes, pumpkin, you name it. 

You can try and do it as it's a new way to use the same ingredients but Give them a much appealing look. 

Instead of the old way that everyone is accustomed to. 

I'm very artistic and I like to let my artistic juices flow also when preparing new recipes and food.  :) Enjoy!